A quick massage makes kale tender, delicious, and perfect with our scratch-made classic Caesar dressing, croutons, and a ...

Add garlic and olive oil to a wooden salad bowl. Using a wooden spoon, rub minced garlic cloves into the bowl, mixing with ...

Puntarelle, a weird variety of chicory that grows like a head of asparagus spears, defines Roman cuisine for me, said Jacob Kenedy. Served with a punchy anchovy dressing, it makes a typical winter ...

Golden, pan-seared chicken cutlets get dressed in a silky anchovy-garlic butter sauce that’s ready in just 30 minutes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

This recipe, from Vegetables on Fire by Brooke Lewy ($11), showcases how easy it is to impart a smoky flavor and tender texture into cauliflower via your grill. If you're someone who seldom opens ...

If you see a recipe with anchovies as an ingredient and you're tempted to move on, don't. Anchovies are a secret advantage in the kitchen, adding depth to a dish by breaking down and melting into a ...

French chef Andrea Calstier is stopping by the TODAY kitchen to celebrate the 2024 Paris Olympic Games with a perfectly Parisian-style picnic. To perk up the flavors he incorporates bold, briny ...

WELL, VERY COOL. AND THIS AFTERNOON WE’RE ACTUALLY JOINED BY EMILY SMITH, WHO HANDLES MARKETING FOR THE ANCHOVY APP. SO THANK YOU SO MUCH FOR JOINING US. THANK YOU FOR HAVING ME. SO WHAT GROUP OF ...