The beauty of this recipe is that it's baked in the skillet, which makes our Southern hearts sing. Despite it looking extra beautiful, the skillet helps the pie bake more evenly and have crispier ...

There’s a reason apple pie shows up regularly across tables in the U.S. It’s familiar, it’s practical, and it can ...

It's nearly time to celebrate Easter, a time best shared with family and friends. Delicious desserts, which are surprisingly easy to make, will impress guests without keeping you tied to the kitchen.

In this episode of In the Kitchen with Matt, I will show you how to make apple pie, specifically apple hand pies. This recipe ...

There’s something timeless and comforting about a warm slice of apple pie—a golden, flaky crust enveloping tender, cinnamon-sweet apples. Whether served with a scoop of vanilla ice cream or enjoyed on ...

For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar — into the crust, and they'll soften as they bake. But Ramsay's apple pie adds depth to ...

Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and there is no sign of pie ever losing its popularity. And with March 14, ...

2 teaspoons ground cinnamon 1/2 cup sugar 3 tablespoons butter, melted 1/3 cup chopped walnuts or pecans 1-2 apples, cored and sliced into 8 (1/2-inch) slices 1 (8-ounce) can Pillsbury Original ...