About 25 UF students gathered in the small space off Museum Road to learn about mastering basic cooking techniques from a retired chef.

Two years as a private chef in NYC has taught me three things: (1) people will pay a small fortune for homemade pasta, (2) everyone wants to learn how to cook, but most people are terrified to start, ...

Add Yahoo as a preferred source to see more of our stories on Google. The cooking classes are all priced differently. Some have low monthly fees, while others have you pay per class. A couple of ...

Add Yahoo as a preferred source to see more of our stories on Google. The cooking classes are all priced differently. Some have low monthly fees, while others have you pay per class. A couple of ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The clicks of gas stoves being ignited, the scrape of heavy-bottom pots against stovetops, the heated whispers of a ...