If you purchased any of the more than 280 cut types, you may qualify for a payment.

The best cut for this kind of sandwich (or roast beef sandwiches in general) should be relatively lean and fine-grained, and free of obvious gristle. The round is a great choice, because it's ...

Delicious doesn’t have to be expensive. As grilling season heats up, it’s time to fire up the barbecue without burning through your wallet. While premium steaks like ribeyes and filets get a lot of ...

Snag a delicious cut of beef without paying an arm and a leg, with these cuts butchers and beef experts love. Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes ...

Dairy-type animals with lower lean-to-bone ratios typically yield lower than beef type animals. Cutting style or cutting directions given to the processor can affect carcass yield. The amount of ...

Add Yahoo as a preferred source to see more of our stories on Google. A slice of rare blue steak. - Krblokhin/Getty Images Unless you've been living under a rock, you know what it means to cook a blue ...