Bokashi, fermented organic matter, has been used for years in Korean and Japanese natural farming. An important ingredient in making bokashi is EM-1. This collection of micronutrients, developed in ...

Researchers at Michigan State University say they've developed a new biodegradable plastic alternative that's easier to compost. The team created a bio-based polymer blend that’s compostable in both ...

Composting biodegradable food containers cuts the amount of trash that gets sent to a landfill. But the practice may serve up some unintended consequences for human health. That’s because the items ...

Composting is all about reducing waste and reusing existing resources, so of course, when conceptualizing a device to help individuals compost, the same principles had to be applied. And applied they ...