After being a chef for nearly a decade, I've seen countless home cooks and fellow chefs get overwhelmed when ordering fish at the seafood counter. Between the lobster tanks and various fish heads ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

When filleting fresh fish it is important to have a good working surface, because if the fish starts to slide around there is the risk of getting cut. This practical advice was just one of many ...

One major takeaway from my testing is that a flexible blade is almost always better for filleting fish. It's more maneuverable and seemed to help lift the delicate flesh while cutting it away from ...