Coconut cake is a tropical delight, perfect for summertime with its sweet flavor and moist texture. To achieve a truly remarkable coconut cake, incorporating multiple forms of coconut is essential.

This cake is really more like a giant Mounds candy bar, but in cake form — and much more delicious. Toasted shredded coconut and coconut flour amp up the coconut flavor while also giving you two ...

Underneath the purple-and-white ombré coat of sweetened coconut, cookbook author and blogger Hetal Vasavada's slim, tall layer cake is bound with a cloud-like layer of Swiss meringue buttercream. But ...

Heat a large enamel-coated cast-iron baking dish over medium heat until hot. Add oil and smoke sausage; cook until browned, about 8 minutes. Add onion, bell pepper, celery, Creole seasoning, thyme and ...

Welcome to Food Delight, where we explore the stories behind food, home kitchens, and the people who turn simple ingredients ...

Every coconut lover knows the homely drupe packs big flavor inside its hairy shell. It pairs well with other ingredients, but is strong enough to play a starring role, especially when that role is ...