PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Related: How To Make the Perfect Classic Quiche, According to Legendary Chef Jacques Pépin (And His Mom) This story was ...

Mac and cheese is a classic for a reason, but you don't have to keep making it the same way. This simple swap is a great way ...

New York-based restaurant Serendipity 3 is home to the Guinness World Record for most expensive sandwich. The “Quintessential Grilled Cheese Sandwich” is assembled using a rare cheese and white ...

While there isn't really such a thing as a bad grilled cheese, not all recipes for this sandwich staple are created equal. From adding mustard to the bread to sprinkling salt on the pan, there are so ...

Thanks to its partnership with Murray’s Cheese, Kroger is quietly winning the cheese game. We tapped a cheese importer and ...

STURGEON BAY - Renard's Artisan Cheese has been making artisan cheeses for 64 years, but never one like this. The Door County cheese maker has produced its first-ever butterkäse, a traditional German ...

From The Better Cheddar to dedicated charcuterie stores, Kansas City has an abundance of specialty cheese shops, cheesemakers and cheese-making classes to explore. These are some of our favorite ...