Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...
The University of Minnesota’s Cooking Club incorporates community by allowing members to create meals at their meetings every other week. The club, revived last semester after a several-year hiatus, ...
Naperville’s Matrix chef challenged to use beef intestine and camel meat on Food Network’s ‘Chopped’
Crispy barbeque beef intestine and chicory salad, followed by ground camel and venison bolognese with Israeli couscous and fennel. That’s what was on the menu this week for Naperville chef Alonso ...
Getting your Trinity Audio player ready... The Rancho Santa Fe Garden Club recently welcomed members to a special Heart to Table garden cooking demonstration with Chef Isabelle Baril. Held on Aug. 1 ...
Middle school and High school kids learn their way around the kitchen through the Boys and Girls Club, Top Chef program. After school, kids are hungry and a good nutritional meal is definitely needed, ...
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