This is part two of my interview with Jeff Jones, chef de cuisine of P17; part one of our conversation ran yesterday. Your three favorite Denver restaurants other than your own: I love Snooze on ...

Some of us have a big crush on Chef Jeff McInnis, partly because of his boy-next-door good looks, partly because he’s just so damn down-to-Earth (is he so polite because he was born in Niceville, ...

SALT LAKE CITY — This Thanksgiving, Good Day Utah is serving up culinary inspiration as Chef Jeff joins the show with expert tips, tricks, and mouthwatering ideas to make your holiday dinner ...

Warm up as the chilly temperatures arrive with this stick-to-your-ribs dinner. This braised pork meal will fill your home with wonderful aromas as it slowly cooks for hours. You can substitute a cut ...

1. Add the ingredients for the steak into a large zipper bag along with the steak. Mix everything around and then close the bag. Let it marinate at room temperature for 1 2. Heat your grill to medium ...

ST. PETERSBURG, Fla. - Golden and crisp on the outside, smoky and cheesy on the inside, this quesadilla brings bold flavor with minimal effort. It uses precooked chicken for speed, pantry-friendly ...