An organized kitchen is an efficient kitchen. Two pro chefs shared their top tips for streamlining and organizing ...
Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...
Most pro chefs dislike inexpensive or gimmicky kitchen tools. These not only work, they’re a steal. Most professional chefs working in hot, busy kitchens turn their noses up at cheap, gimmicky ...
Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food, with ...
WEST STOCKBRIDGE — In April, a unique, week-long residency will give one chef the opportunity to assume leadership of the kitchen of Heirloom Lodge, showcasing their food and culinary inspirations.