There’s a certain anxiety about cooking mussels, but just make sure you follow the rules. Throw out any that are broken or ...

To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, ...

I love this dish and I can recall eating it as a child with a hunk of grandma Rosa’s bread next to the mussels. All that was left was a pile of mussel shells and a happy little Lidia. This is my ...

Tiger shrimp and mussels cook quickly, releasing natural sweetness and briny depth when handled properly. High heat firms the ...

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter ...

Mussels are a cinch for home cooks because they cook quickly, and they're so versatile. Grab some aromatics (shallots, garlic, celery), some liquid (wine, cream, beer) and a large pot, and you're in ...

Charente-Maritime is a more affordable, less manicured family destination than nearby Île de Ré ...