There's no need to stop using your barbecue during the winter. Follow these tips on how to continue grilling safely during ...

CHICAGO (WLS) -- As summer heats up, so do backyard grills and one expert is offering tips to make your next cookout a success. Weber Grill Master Jason Pruitt joined ABC7 Eyewitness News live from ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Feeding a crowd? Let’s fire it up—without the stress. In this essential guide for backyard pitmasters and event hosts, I’ll show you how to plan and cook BBQ for large groups—whether it’s 20 or 200.

Few people know their way around a grill quite like Richard Turner – chef, butcher, meat aficionado and co-founder of online butcher Turner & George. As the man behind Hawksmoor’s original meat ...

On dry steaks, not out of a marinade, apply the rub 30 minutes before grilling. SOURCE: Kathryn Bedell, Roan Creek Ranch Grocery Sizzling meat, cold beer and family all around: Fourth of July ...

ALBANY — As vaccinated New Yorkers begin to gather for nicer weather and Memorial Day weekend, many will be dusting off and firing up their outdoor grills. With COVID precautions motivating more ...

HONOLULU (KHON2) — Grilling is a fun way to cook outside in Hawaiʻi, but it can also be dangerous if you’re not careful. And with the 4th of July quickly approaching during our dryer season, it’s ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...