If you're afraid steaming will result in a tasteless flounder, think again. This method yields a tender, flaky fish with a ...

The art of cooking a whole fish is one that takes time and experience to master, but the results are well worth the effort. Becoming proficient in this arena is impressive to dinner guests and opens ...

It's certainly convenient to pick up fish filets or steaks -- all you have to do is add your favorite seasonings and cook to ...

Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Whether you're fishing or fishing for a deal at your seafood counter, we have plenty of ...

Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time demonstrating ...

What’s simpler or sunnier than a whole roasted branzino? On the table in under an hour, scattered with olives and herbs, this ...

Follow this expert chef's simple steps for succulent, lemon-infused whole grilled fish. It’s easy enough for weeknight dishes, but it’s company-worthy, too. Dave Pasternack is a James Beard ...