Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

It's 165° F. Or...is it? If you’ve heard it once, you’ve heard it a thousand times: you don’t want to mess around with undercooked chicken. Cook it to at least 165° F to kill harmful bacteria, ...

For optimum deliciousness, you have to cook this single bird-shaped bundle to two very different temperatures. What’s more, ...

(CNN) -- What’s your rule of thumb when you cook chicken? Is it done when the juices run clear? When it’s no longer pink? Or do you test the texture of the meat? None of these methods is foolproof, ...

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