When you cook steak over the grill, it becomes firmer, turns brown and begins to give off an enticing smell. But exactly what is happening to the meat as it's being cooked? "There's a lot of processes ...

If you go grocery shopping once a week or less, you should be throwing most of the meat in the freezer as soon as you get home. As per the USDA, raw poultry, ground meat, and sausage will only last ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Salmonella bacteria (red) invading a human cell. Credit: NIAID via Wikipedia. South Carolina cooks ...

The following is a snapshot of the inspections conducted by the Marion County Health Department. Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures ...

Heat triggers a series of complex chemical reactions that change the color, flavor and texture of meat. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it ...