Watch out, potatoes!

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Cabbage, perhaps the most ignored vegetable for decades, is the new ''it'' vegetable. A recent Vogue magazine headline reads ...

Cabbage is a far more versatile vegetable than many people realize. But with an easy trick for cooking it, you can make it ...

Cabbage often gets overlooked, but it’s one of the most versatile vegetables you can bring to your table. With the right approach, it can be hearty, crisp, comforting, or fresh all at once. Whether ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

Cabbage is a great vegetable to eat in winter, but a fatal cooking mistake could leave it mushy and smelly ...

If your cooking goals for this year are anything like mine, they might include spending less on groceries while also cooking more at home. And trust me, those two goals are not incompatible. To ...

Cabbage, like many kinds of veggies this time of year, is available at your local supermarket (or from your garden) for great prices. I went back and looked at my posts about cabbage from earlier this ...