Pasta e fagioli, or "pasta and beans," is a timeless dish in Italian cuisine. This classic pasta e fagioli recipe is an easy, ...

Winter is the season to eat anything that's warm and hearty, and food expert Jane Olivia advised Tasting Table to embrace this underrated vegetable.

Baked spiced tofu is folded into a vibrant purée of winter greens, enriched with coconut milk and finished with a garlicky tadka in this recipe.

SAN DIEGO — This is the same recipe I prepared tableside when I worked at Adolph's Restaurant in Park City, Utah, except it was for a wilted spinach salad. So, give it a try on spinach if you're not ...

Explore a world beyond kale with this collection of our favorite varieties of hearty greens.

Here on The Cutting Board, if you're unfamiliar with it, we find simple, delicious ways to prepare food, mostly vegetables. And I like to think I know my way around the kitchen. I mean, my boss even ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

Also called rainbow chard or Swiss chard, chard is a relative of the beet and the greens of chard look really similar to beet greens. Unlike beets, you won't find the root of chard for sale at the ...

Kale is everywhere — in soups, salads, smoothies and baked into chips. I expect to see a recipe for kale ice cream next. I think it’s time for kale to move over and make room for another green ...

Healthy cooking seems to be on everyone’s minds. Yes, we’re just as likely to indulge in bacon-wrapped cheeseburgers as a grilled chicken salad with a tiny cup of dressing on the side (been there), ...

Swiss chard is a member of the beet family that lavishes its energy above ground—producing large fan-like leaves, rather than a bulb. It’s also known as leaf beet, seakale, and white beet, and to ...