Fried crumbed fish on a plate with a dish of tartare sauce. - Ravsky/Shutterstock An air fryer is one of the handiest kitchen tools out there — it's convenient, quick, and gives you perfectly crispy ...

Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...