These crispy roasted potatoes are enhanced with garlic, thyme, rosemary, and crispy pancetta. The cooking process begins with ...

Nothing quite captures the savory-sweet, nutty essence of pork the way pancetta does. It's simple to use, yet adds welcome complexity to whatever you're cooking. First, let's sort out our pork parts: ...

If you've ever been caught between pancetta and prosciutto while assembling a charcuterie board, rest assured you're not alone. These two Italian cured meats may sound similar and can sometimes be ...

1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...

Prepare Gnocchi according to package instructions. Reserve ½ cup cooking water. Remove Gnocchi with slotted spoon and place on oiled baking sheet. Set aside. Heat a large nonstick skillet over medium ...

Braised Ox Cheeks with Pancetta and Mustard Seeds. A rich, meltingly tender winter dish where ox cheeks are slow braised in red wine with ...

Pancetta vs. Bacon—What's the Actual Difference? originally appeared on Parade. For those whose diet includes meat products, bacon tends to be a perennial favorite. But there’s another, closely ...