Flip, fry, and scramble.

My cooking-utensil collection is extensive but curated: wooden and enamel spoons I’ve picked up while traveling, ...

From spatulas and tongs to chef’s knives and measuring cups, a good variety of cooking utensils is essential for proper (and ...

Grab one before they sell out again!

Once a rubber spatula develops cracks, the issue is no longer just wear—it’s that the tool becomes harder to clean thoroughly ...

In late 2024, a study published in Chemosphere reported that certain black plastic kitchen products contained toxic chemicals, including flame retardants, that could potentially leach into food during ...

Some cooking utensils are nice to have, but you can forgo them and still whip up a decent meal. But without a quality spatula, there is no meal—only half-burnt and half-uncooked ingredients.

The name “spatula” covers a range of cooking implements, and which kind you want is determined by what kind of cooking you’re doing. Stainless steel is the best and most common material for a metal ...

The Fix: Use the rough side of a sponge or a dish cleaning brush with stiff bristles to clean your wooden utensils. For deep odors and stains, apply a paste made with baking soda and water, scrub with ...