Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

If your cooking goals for this year are anything like mine, they might include spending less on groceries while also cooking more at home. And trust me, those two goals are not incompatible. To ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

Tender spring cabbage transforms into juicy and flavorful dolma in this traditional village-style cooking. Every leaf and every step reflects the care and tradition of rural kitchens. This video ...

These vegan Napa cabbage rolls are filled with a savoury mixture of tofu, mushrooms, spring onions, and rice. Wrapped in steamed cabbage leaves and served with a spicy soy-based sauce, they offer a ...

Cabbage, perhaps the most ignored vegetable for decades, is the new ''it'' vegetable. A recent Vogue magazine headline reads ''2026 Is the Year of the Cabbage: Meet the Most Underrated Leafy Green.'' ...

In an attempt to eat more vegetables and less rice, I have begun to add so many vegetables to rice that the vegetable to rice ratio is 5:1 — sometimes higher. The rice almost becomes a binder to the ...