Stir-frying taro stems with garlic is a quick and easy way to enjoy their natural flavor. Start by slicing the taro stems ...
Sift & Simmer on MSN
Steamed taro cake (芋é 糕)
This recipe for Steamed Taro Cake (Wu Tao Gou 芋é 糕) is a classic dim sum dish, featuring taro, Chinese sausage and mushrooms mixed together to form a dense, savory cake. Enjoy it freshly steamed, or ...
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