Cooler corn just might be one of the most out-of-the-box cooking tips we can share, but the technique is worth a try when you have a crowd to feed. On a warm summer day, there's nothing fresher or ...

If you love corn on the cob but dread the hassle of shucking husks and picking off all those silk strings, you’ll love this clever hack from digital creator Nicole Jacques. Her trick makes peeling ...

“I have an easy trick for getting the kernels off the cob,” she continued. “Stand the cob on its trimmed stem end (or little tuchis, as I said to my assistant the other day!) and slide a sharp knife ...

Come late summer, fresh corn is hard to resist. When you find ears with tight, bright green husks and moist, golden silks, you should grab up as much as you can. After eating your fill of delicious ...

Who has time to mince garlic?

You want to place your clean kitchen towel down on your work surface. Make sure it’s a large one that covers most of your working space. Then, slice the butt end of the corn cob off so you’re left ...