As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Join us for an unforgettable fine dining experience by the sea as we prepare a giant king crab served with our rich, flavorful signature sauce. From the crack of the shell to the first tender bite, ...

Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

A giant invasive crab is taken from water to kitchen in a process that highlights both environmental impact and cooking technique. The video explains why removing invasive species matters, while ...

You can now buy Dungeness crab off the boat at a Fisherman's Wharf popup in San Francisco - and get it cooked to order.