The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...
New study shows how bacteria adapted a virus-derived injection system to recognize and attach to many different types of ...
Scientists found that natural bacteria can eat methane, cut climate pollution, and turn waste gas into useful materials.
A new study of the microbial ecosystem in sourdough finds that using different types of flour fosters distinct bacterial communities, and that these differences contribute to the variation of ...
Soy Nómada on MSN
World-renowned scientist reveals the one simple rule for a healthier gut: eat 30 different plants a week
Learn about the 30-plant rule from gut health expert Prof. Tim Spector. Discover why eating a wide variety of plants is key to a diverse and healthy gut microbiome.
Researchers have discovered specific gut bacteria associated with obesity, while some appear to be protective against it. The specific types of bacteria associated with obesity differed between men ...
Share on Pinterest Scientists have linked specific gut bacteria to reduced heart disease risk. Design by MNT; Photography by Hernandez & Sorokina/Stocksy & STEVE GSCHMEISSNER/SCIENCE PHOTO ...
Workflow to study and measure a sourdough starter for 14 days.Step 1: Mix two tablespoons flour and two tablespoons water in a clean jar. Step 2: Cover and let sit 24 h at room temperature. Step 3: ...
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