Making dumplings requires some dedication -- taking care to make a homemade filling, mastering the art of pleating, and steaming to tender perfection. When you (and your guests) put in such an effort, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Hi Bold Bakers! Craft Homemade Dumpling Wrappers with our easy recipe and create different flavors from traditional potstickers to new gyoza recipes.

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who folds ...

One of my favorite ways to bond with my mom is to wrap dumplings together. After so many years of tradition, our fingers follow muscle memory, folding in the filling and creasing the edges while we ...

Before I learned to scramble an egg or boil dried pasta, I was pleating dumplings under the watchful eye of my mother. In many Asian homes, making dumplings is a ritual, a meditation, and often a ...

Vegetarian dumplings cannot lie, says Monique Long Lu. They have the potential to carry more water than meat dumplings — something only a practiced dumpling chef will understand. So if she wants to ...