How insects are reshaping nutrition science by combining high-quality nutrients with environmental efficiency and what the ...

PRINCETON, New Jersey -- Would you eat a cicada? Some high school students in Princeton, New Jersey are using the Brood X cicada emergence to spread the word about the benefits of eating insects. The ...

When the Brood X cicadas emerged in March 2021, a flurry of news articles and social media posts followed, with a curious suggestion: eating them. Recipes and advice for the best ways to cook these ...

For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...

When we think about the future of food, it’s unlikely that crickets, meal worms or grasshoppers come to mind. But believe it or not, insects might just be one of the most promising answers to two big ...

Explore the cultural disconnect around edible insects in India and their potential as sustainable food sources at a Bengaluru stall.

A Waco native is trying to put a new food on menus across America — insects. Robert Nathan Allen is the founder of Little Herds, a nonprofit group that promotes eating bugs. Allen made his case for ...

Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

Remember the grasshoppers you used to chase as a child, or the termites that made you feel disgusted? For many, insects were part of a carefree childhood adventure or creatures to avoid. But what if ...

Could the future of food be crawling right under our feet? You read that right. What once triggered an “ew, no way” reaction may soon be the answer to global food insecurity and environmental ...