Brief description of project: This past Fall 2016, Principles of Fermentation, CHM/CPD/MBI 436A (three credits), was offered for the first time. It was team taught by Luis Actis (MBI), Jason Berberich ...

On a recent day in Jarvis Hall at University of Wisconsin-Stout, about a dozen pairs of students leaned against lab tables and dug into the results of fermentation experiments they had created.

Innovative fermentation methods reveal how pressed black cabbage, enriched with yeast or bacteria, delivers superior health benefits and flavor, opening new possibilities for functional foods. Study: ...

Michael David Winery is excited to announce their fermentation experiment, Grape Microbiota, is expected to return to Earth on July 17th. Partnering with Common Sense Solutions (CSS) and sent to the ...

In A Nutshell Living detectors: Researchers modified E. coli bacteria to light up when they sense acetic acid, the chemical ...

Ōtākou Whakaihu Waka researchers have hit the right note to cut down the time it takes to brew beer without altering its flavor. They have found playing audible sound (white noise) while making beer ...