Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

The Make America Healthy Again movement is sweeping through statehouses as legislators seek to restrict certain food additives, bar food stamp users from using benefits on sugary foods, and limit the ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

Findings support recommendations for freshly made, minimally processed foods, researchers ...

Red dye 3 has been banned from use in topical drugs and cosmetics since 1990, when the FDA found that the additive causes cancer in animals. The Food & Drug Administration (FDA) continues to allow red ...

The consumption of a number of widely used food preservatives is linked to an increased risk of overall, breast, and prostate ...

A cup of coffee can be delicious plain, but if you're looking for a boost of flavor there are some creamers that are ...