Deep-fried fish fillets on a white plate with lemon and tartar sauce - from my point of view/Shutterstock "Double-dredging fish before frying gives you that extra crispy, crunchy texture and helps the ...

*The pursuit of perfectly fried fish hinges on a critical, often overlooked element: the choice of oil. While the quality of the fish filet and the artistry of the seasonings are undeniably important, ...

Love fried fish? These Illinois restaurant chains serve crunchy, seasoned seafood that keeps locals coming back for more.

Fried battered fish and chips with ketchup and tartar sauce - Sham Clicks/Shutterstock Battered and breaded fish takes on many forms, whether it be fish tacos, pub-style fish and chips, a fish burger, ...