This frozen Aldi seafood is a go-to for a fast, easy dinner that tastes fresh and comes together in minutes with the addition ...

Bonny Wolf discovered this dish at Fore Street, a restaurant in Portland, Maine. The chef there, Sam Hayward, credits it to his former chef de cuisine, Alan McGrath. At Fore Street, the mussels are ...

Brush bread with oil and warm a griddle or large cast iron skillet over medium-high heat. Once hot, add bread. Toast until golden and crisp, about 2 minutes per side. (If needed, toast in batches.) ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1 stalk lemongrass 6 medium garlic cloves 2 tablespoons chopped fresh cilantro stems 1. Peel and discard the ...

3 tablespoons butter, softened2 cloves garlic, minced1 teaspoon curry powder1/2 teaspoon ground cumin1/8 teaspoon salt2 pounds mussels, scrubbed and debearded1 cup chopped red bell pepper2 limes, 1 ...

Looking for something fast, easy and a little romantic to cook with your partner this Valentine's Day? Consider mussels. With a pleasantly briny flavor, mussels pair well with clean, simple flavors, ...

Main Dish: To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, easy and quick to prepare. In fact, you only need 10 minutes of ...