Indian food is a blend of various ingredients. It's not only the vegetables or meats that bring out the flavours in our dishes, but also the use of a range of spices and herbs that helps. And the one ...

The recent surge in vegetable prices across India is causing concern for everyone. Following the increase in tomato prices, ginger is now in the spotlight due to its soaring costs. In Kerala, ginger ...

Ginger is used in everything from tea to vegetables. Ginger and garlic are consumed the most in winter. Ginger and garlic do not spoil quickly, so people buy and store them in large quantities at once ...

Store unpeeled ginger in an airtight container in the fridge to keep it fresh for a month or more. Peeled ginger lasts about three weeks when wrapped tightly and stored in the fridge. Freeze ginger ...

Are you someone, who finds it difficult to trust store bought condiments and loves making it at home, then you must have observed that the shelf life of homemade condiments is very less as compared to ...