close-up of cut ginger root - Stefania Pelfini, La Waziya Photography/Getty Images Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a ...

Pointless is different — the recipe utilizes cold-pressed ginger juice. They’re able to extract all of the good stuff out of the root without the bitterness, resulting in the need for utilizing less ...

This easy ginger syrup comes together with two pantry staples and will transform almost any drink into something special. The part we eat is the rhizome of the flowering ginger plant, or it's root ...