The Jamaican beef patty is a popular hand pie dish renowned for its flaky, vibrantly yellow crust and its spicy meat filling.

These chicken pot pie hand pies feature a savory, creamy filling with a crispy, homemade pastry crust holding it all in.

Baking Instructor, Nancy Burgeson, shares some ideas on making mini hand pies, plus gives a recipe for perfect pie crust. In a medium size cup add cold water with a few ice cubes. Set aside for later.

Angie the Pie Lady, is a KTVB Boise baking legend, and her foolproof time-saving hacks for pies demonstrated on Idaho Today will delight. Normally, Angie is a scratch pie crust maker, but she shared ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...