March 5, don’t you know, is National Absinthe Day. Well, that’s the word on the street — the Wormwood Society, devoted to all things absinthe-y, doesn’t say a thing about it. Rimbaud loved it, so that ...
Pour 3/4 cup syrup into medium bowl. Mix in absinthe and lime juice for base. DO AHEAD Absinthe base can be made 1 day ahead. Cover and refrigerate. For each drink, fill cocktail shaker with crushed ...
Let’s say you’re cooking dinner for your significant other. Wine is poured, candles are lit, music is playing, it’s all going well. The recipe calls for some gentle heat from a few slices of jalapeño, ...
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