It’s the second year that the Robert Mondavi Institute for Wine and Food Science has hosted a conference on the art and science of mead-making, and the second year that it was filled to capacity with ...

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Mead by definition is “fermented honey in water,” but the confounding alcoholic beverage is widely known, incorrectly, as honey wine. I had never heard of mead until attending a mead-pairing pop-up ...

Patrick Nottingham always wanted a winery, brewery or meadery included in his retirement plans. The self-proclaimed “beverage nerd” still has a ways to go before retirement, but his meadery, ...

Beer, cider, wine and spirits aren’t the only liquids being crafted locally. There are a number of other beverages, alcoholic and not, that are being brewed, canned and bottled right in eastern ...