Charred red onion and serrano pepper are mixed with pomegranate arils, pistachios, and fresh herbs in a tart sherry vinegar ...

For chili that tastes more flavorful and is easier to make, try adding this jarred ingredient that's probably already in your ...

Homemade salsa ranchera is a must-have for anyone who loves bold, real-food flavor without the fuss. Unlike fresh salsa that’s often tossed together raw and served cold, this version is roasted to ...

There's something magical about Mexican cuisine, especially when it comes to the vibrant dance of flavors in homemade salsa. In this collection of 15 salsa recipes, we're ditching the jar and ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

Freshly cut-up tomatoes, onions and peppers make delicious salsas to serve over meat and seafood or to eat with tortilla chips. Many people have developed their own “special” salsa recipe using a ...

Homemade salsa in summertime is a beautiful thing. It adds the perfect touch to any backyard barbecue and is great to pack up in jars and take on a weekend camping trip (dont forget the chips!). Mango ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...