A Vermont chef explains why making your own salad dressing from scratch is worth the few extra minutes — for better flavor, ...

As warmer weather kicks in, with summer just around the corner, salads will once again play a starring role in our menus. I'm a big fan of salads—and a big plate of fresh greens (think kale, spinach, ...

Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, herbs, and bold add-ins.

In a small bowl, whisk together the vinegar or lemon juice with the mustard powder until powder is dissolved. Whisk in the buttermilk, garlic, and honey until well-combined. Add the herbs and black ...

With Valentine’s Day on Friday, I am reminded that it is time to plant lettuce seeds for an early crop of tender, new leaf lettuce, perfect for making wilted lettuce. I can hardly wait. Until that ...

1. In a bowl of ice water, soak the sliced fennel till crisp, about 5 minutes. Strain, dry well, and set aside.