“Oh no! I left the meat for tonight’s dinner in the freezer!” How often have you come home at the end of a long day only to realize that the main part of your meal is frozen solid? During this ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

I know when I cook live mussels or clams, the fact that they're alive is what makes them open up when I cook them (it's their last attempt to regulate their internal temp). But I see frozen mussels ...