Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

Whether you're whipping up homemade pesto, topping your favorite pizza, or tossing together a Caprese salad, fresh basil just makes everything taste better. Just ask Ree! She grows a ton every summer ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

If asked to name my favorite herb, I’d have to go with basil. Not only is it fragrant and flavorful, but it’s also a beautiful plant. Basil is an annual herb belonging to the mint family. It’s so easy ...

Basil is a warm-season herb that doesn’t take well to cold temperatures—that first frost can damage or kill it. However, you don’t have to wait until summer to cook with the fresh herb. You can enjoy ...