In light of this culinary season, see some early oddball kitchen gadgets. According to this 1939 article in Popular Science, Russell E. Oakes was an advertising man who, in his spare time, came up ...

Infrared cooking has been around for some time, but the technology has taken off lately. Infrared light cooks from the inside out, so it crisps and browns foods, unlike a microwave. Its speed is ...

There’s no denying fried food is delicious, but dipping your food into batter and oil usually comes at a cost to your health. If you’re looking to take the healthier route and still be able to enjoy ...