INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

“Don’t call it bread; don’t call it crȇpes: Injera is injera,” says Serkaddis Alemu of the ancient Ethiopian staple. For more than a decade, Alemu has served her spicy, savory Ethiopian lunch to Santa ...

New York is not an injera town, which I know because I grew up in Injeratown, USA, also known as Washington, D.C. There, countless corner stores and restaurants well into the Maryland and Virginia ...

Ethiopian dishes at Waliimo arrive with their traditional edible utensils, the injera, a stretchy, sour, crêpe-like flatbread. Soon we were tearing off pieces to bundle around a butter-slicked tartare ...

Add Yahoo as a preferred source to see more of our stories on Google. Ethiopian food is somewhat of a missing piece in Pensacola's culinary diversity, but Eskedar Asefaw and her husband Monroe Suber ...

Two years ago, New Orleans had no Ethiopian restaurants. Now there are two located less than a mile from each other. Cafe Abyssinia (3511 Magazine St., 894-6238) came first, opening in late 2010 in a ...