• My easy Italian pasta salad calls for just five ingredients and takes just 15 minutes from start to finish—cook the pasta, toss with pesto, mayo, sun‑dried tomatoes, arugula, and seasoning—and ...

Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta ...

Freddy’s co-owner and chef Matt Safarowic’s unique take on traditional pasta salad is as easy as, well, boiling a pot of water. He recommends making this recipe a day in advance for the flavors to ...

Have a box of lasagna noodles on hand, but don't feel like making lasagna? Here are a few other pasta dishes you can make ...

There's something about soup season that feels like permission to slow down, even when life refuses to cooperate. When the ...

If you look at the pasta display in your local supermarket, you’ll be overwhelmed by the choice — not just of shapes, but of composition. Concern about gluten, carbohydrates and healthy cooking in ...