"Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a ...

Atlanta native Suzanne Vizethann was locally known for her catering and cafe, the Hungry Peach, and nationally known as a 2011 winner on the Food Network’s “Chopped” series. But as she reveals in her ...

Eggs are one of those ingredients that never fail to impress simple, quick, and packed with protein. Whether you’re whipping ...

'Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes' will be published this summer Carly Tagen-Dye is the Books editorial assistant at PEOPLE, where she writes for both print and digital ...

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

Whoever would have expected mass feeding kitchens in disaster and war zones to serve up thoughtful, tasty, culturally appropriate meals to evacuees and refugees — with emphasis on the “tasty”? Perhaps ...

Erin French's Lost Kitchen Restaurant, which she opened in her hometown of Freedom, Maine, has become one of the hardest-to get reservations in the world. The cookbook author, bestselling memoirist ...

The chef-influencer makes a spring menu with recipes from 'The Wishbone Kitchen Cookbook' When developing dishes for her forthcoming Wishbone Kitchen Cookbook, Meredith Hayden made sure her recipes ...