Who has time to mince garlic?
Retro cooking tips might seem dated and perhaps may even take a little longer to execute; however, the payoff can be major, according to chefs.
The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...
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