A Mardi Gras–inspired favorite, these frog legs are lightly battered in cornmeal and fried until golden and crispy on the outside, tender and juicy on the inside. Bobby Singleton of The Fish Shack ...
Hot wings are pretty typical happy hour fare, but here’s something out of left field: spicy frog legs. They just started serving them for happy hour at House of Tricks in Tempe. In case you’ve never ...
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