The problem with most cooking shows is that after an hour of watching a Brit bake a lovely cake or a contestant miraculously make a meal out of mystery basket ingredients, you can’t try the food ...

Cooking meat well isn’t about complexity — it’s about understanding a few key rules. This video explains how chefs can be ...

BBQ smoking is equal parts art and science. If you want to master this craft, following Michael Symon's expert advice will ...

The art of good smoked meat has sure become a hobby for some cooking enthusiasts. Give men fire and some meat and they will be smoked meat experts in no time, right ladies? And I smile and say that ...

While no one expects you to be a professional chef when you hit the age of 30, you should probably have at least a few basic ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

A good soak in a flavorful marinade can make the difference between a dry, forgettable dinner and one that has everyone reaching for seconds. But when the timer dings and it’s time to fire up the ...

Add Yahoo as a preferred source to see more of our stories on Google. Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties ...

A delicious steak is always a treat, but before you savor that first juicy bite, there is prep work to be done. Making sure ...