I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

We get down to the details of whether it's best to fry or bake sausages, so if you've always fried without a second thought, ...

Pan-frying, stir-frying, deep-frying, and boiling produce particulate matter and volatile organic compounds that can harm your health. Here's what to do instead. Stacey Leasca is an award-winning ...

When it comes to frying safely at home, less oil means fewer risks and that's why the pan usually beats the fryer.

The culinary treatment of vegetables is critical for both flavour development and the retention or transformation of their nutritional components. Different cooking techniques—including boiling, ...

Identical ingredients can affect the body very differently once the cooking method enters the picture. High-heat techniques ...

Air fryers have rapidly gained popularity in kitchens around the world, touted for their ability to cook crispy, delicious meals with little to no oil. However, recent research has uncovered an ...