Plants are a rich and renewable source of compounds used in medicines, food ingredients, and cosmetics. Since growing an ...
Bacterial sensory systems represent a dynamic and rapidly evolving area at the intersection of molecular microbiology and biochemistry, where recent ...
Vitreoscilla hemoglobin (VHb) has emerged as a pivotal tool in microbial biotechnology, offering a novel means of enhancing oxygen utilisation in a range of biological systems. Owing to its high ...
On October 2, 2024, the U.S. Environmental Protection Agency (EPA), U.S. Food and Drug Administration (FDA), and U.S. Department of Agriculture (USDA) announced the release of a new web-based tool on ...
Agricultural biotechnology harnesses the tools of molecular biology, genetics and microbiology to develop crops and farming systems that are more productive, resilient and sustainable. Central ...
Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal ...
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Harnessing the positive health benefits of microbes
Viruses and bacteria get a bad rap around the world, but now Flinders University experts are identifying the positive "upside" of powerful benefits that microbes have on human health. Subscribe to our ...
The 11th International Plant Tissue Culture and Biotechnology Conference concluded on Monday at the Department of Botany, ...
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